Breakfast Casserole

6 ingredients
7 steps

Ingredients

  • 2 lb. sausage
  • 6 eggs
  • 2 c. milk
  • 14 slices bread
  • 3 c. Cheddar cheese
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook sausage; chop into small pieces.
  2. 2
    Mix eggs, milk and dry mustard.
  3. 3
    Take sides off bread and cube.
  4. 4
    Line bottom of casserole dish with bread.
  5. 5
    Then add sausage and cheese; pour egg mixture on top.
  6. 6
    Put in refrigerator overnight.
  7. 7
    Cook at 325° for 1 hour.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Hamburger Stroganoff From Better Homes & Gardens

11 ingredients

Cheesy Beer Salsa Dip

5 ingredients

Pork Steak And Pineapple

5 ingredients

Spinach Casserole

9 ingredients

Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte

23 ingredients

Penne With Ricotta

12 ingredients

Izakaya Sakura Teriyaki Chicken

5 ingredients

Pasta Alla Amatriciana

7 ingredients

Spinach Salad With Roasted Red Onions, Pecans, Dried Cranberries

16 ingredients

Joseph'S Coat Salad

11 ingredients

Meatloaf With Chickpeas

18 ingredients

40 Mile Beef Stew

7 ingredients