Breakfast Casserole

10 ingredients
1 steps

Ingredients

  • 1 loaf Pepperidge Farm bread
  • 3 c. shredded Cheddar cheese
  • 2 pkg. frozen broccoli, thawed and pulled apart
  • 1 small pkg. fresh mushrooms, sliced
  • 8 eggs, slightly beaten
  • salt to taste
  • pepper to taste
  • powdered onions to taste
  • 4 c. milk
  • 8 to 10 slices crisp bacon, crumbled

Directions

  1. 1
    Line a 9 x 13 pan with toasted bread, which you have diced. Add cheese and broccoli. Cover with mushrooms and 8 eggs (slightly beaten). Add salt, pepper and onions. Add milk and sprinkle top with bacon bits. Keep in refrigerator overnight. Bake at 325° for 45 minutes.

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