Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 6 to 8 slices white bread, remove crust and cube; 1/2 c. Swiss cheese, shredded; 1/2 c. Cheddar cheese, shredded; 1/2 c. sliced mushrooms (optional); 1 lb. ground sausage; 1 1/2 c. milk; 5 to 6 eggs; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; salt and pepper to taste

10 ingredients

7 steps

Ingredients

6 to 8 slices white bread, remove crust and cube
1/2 c. Swiss cheese, shredded
1/2 c. Cheddar cheese, shredded
1/2 c. sliced mushrooms (optional)
1 lb. ground sausage
1 1/2 c. milk
5 to 6 eggs
1 tsp. Worcestershire sauce
1 tsp. dry mustard
salt and pepper to taste

Directions

1

Oil a 9 x 13-inch pan and cover with bread cubes.
2

Fry sausage and drain well.
3

Sprinkle sausage over bread and sprinkle cheese over sausage.
4

Combine milk, slightly beaten eggs and seasonings. Pour over sausage mixture.
5

Refrigerate overnight.
6

Bake at 350° for 40 minutes or until set.
7

Very good for breakfast or brunch.