Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 4 eggs
  • 2/3 c. milk
  • 1 can crescent rolls
  • 1 1/2 c. Monterey Jack cheese, shredded
  • 1 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Brown sausage and drain well.
  2. 2
    Beat together eggs and milk. Unroll crescent rolls and place in bottom of greased 9 x 13-inch pan.
  3. 3
    Layer sausage, milk, eggs and cheeses.
  4. 4
    Bake at 350° for 20 to 30 minutes until mixture is lightly brown and filling is set.

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