Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 8 slices buttered bread; 4 oz. sharp Cheddar cheese, grated; 4 eggs, beaten; 2 1/2 c. milk; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; 1 1/2 Tbsp. Worcestershire sauce; 1 lb. sausage, cooked and crumbled

8 ingredients

7 steps

Ingredients

8 slices buttered bread
4 oz. sharp Cheddar cheese, grated
4 eggs, beaten
2 1/2 c. milk
1 1/2 tsp. salt
1/2 tsp. dry mustard
1 1/2 Tbsp. Worcestershire sauce
1 lb. sausage, cooked and crumbled

Directions

1

Place
2

8
3

slices bread, side by side, in casserole dish (4 slices, buttered side down and 4 slices buttered side up). Mix cheese,
4

eggs, milk, salt, dry mustard and Worcestershire sauce. Pour
5

over bread. Place sausage on top.
6

Chill overnight.
7

Bake at 325° for 40 minutes in 9 x 13-inch pan.