Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 8 slices buttered bread
  • 4 oz. sharp Cheddar cheese, grated
  • 4 eggs, beaten
  • 2 1/2 c. milk
  • 1 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 lb. sausage, cooked and crumbled

Directions

  1. 1
    Place
  2. 2
    8
  3. 3
    slices bread, side by side, in casserole dish (4 slices, buttered side down and 4 slices buttered side up). Mix cheese,
  4. 4
    eggs, milk, salt, dry mustard and Worcestershire sauce. Pour
  5. 5
    over bread. Place sausage on top.
  6. 6
    Chill overnight.
  7. 7
    Bake at 325° for 40 minutes in 9 x 13-inch pan.

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