Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage or 1/2 lb. ham, cut up
  • softened butter
  • 6 slices white bread
  • 1 1/2 c. Longhorn cheese, shredded
  • 6 eggs
  • 2 c. half and half
  • 1/2 tsp. salt
  • 1 tsp. mustard

Directions

  1. 1
    Cook sausage over medium heat until done, stirring to crumble well.
  2. 2
    Drain on paper towel and set aside.
  3. 3
    Spread each slice of bread with butter and cut into cubes.
  4. 4
    Place cubes in a 13 x 9 x 2-inch pan.
  5. 5
    Sprinkle with sausage or ham.
  6. 6
    Top with cheese.

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