Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 8 slices bread, cubed
  • 1 c. grated Cheddar cheese
  • 1 lb. sausage, cooked
  • 2 c. milk
  • 6 eggs
  • 1 tsp. salt
  • 1 tsp. dry mustard or a squirt regular mustard

Directions

  1. 1
    Put cubed bread in buttered 9 x 14-inch baking pan.
  2. 2
    Layer with cooked and drained sausage.
  3. 3
    Beat eggs and add remaining ingredients to the eggs.
  4. 4
    Pour over the bread and sausage. Refrigerate overnight.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Serve hot.

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