Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 c. grated cheese
  • 4 slices bread
  • 1 lb. pork sausage

Directions

  1. 1
    Cook sausage, breaking into bits; drain well.
  2. 2
    Set aside. Beat eggs; add milk, salt and dry mustard.
  3. 3
    Layer bread, torn in bite size pieces, sausage and cheese.
  4. 4
    Pour egg mixture over top. Refrigerate overnight.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Serve hot.

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