Breakfast Casserole

Directions

1. 1
   Brown and drain sausage.
2. 2
   Tear bread into chunks and put in a large bowl.
3. 3
   Beat eggs and add can of soup.
4. 4
   Mix in dry mustard, salt and pepper.
5. 5
   Pour over bread.
6. 6
   Mix well and pour into an 8 x 10-inch casserole dish.
7. 7
   Top with sausage.
8. 8
   Cover and refrigerate overnight.
9. 9
   Bake at 350° for 15 or 20 minutes.
10. 10
    Make night before serving.