Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. lean mild sausage
  • 3 (4 oz.) cans green chilies, chopped
  • 1 lb. Cheddar cheese, grated
  • 1 1/4 lb. Monterey Jack cheese, grated
  • 9 eggs, beaten
  • 1 c. milk
  • 2 Tbsp. flour

Directions

  1. 1
    Brown sausage and drain between paper towels.
  2. 2
    Layer sausage on bottom of casserole. Put cheeses on top, then the green chilies.
  3. 3
    Combine eggs, milk and flour until well blended. Pour liquid over the mixture.
  4. 4
    Decorate top with strips of green chilies.
  5. 5
    Sprinkle with paprika and bake at 350° for 40 to 45 minutes or until firm.

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