Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 6 slices bread, cubed
  • 1 lb. mild sausage, cooked, crumbled and drained on paper towels
  • 1 c. grated Cheddar cheese
  • 6 eggs, lightly beaten
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    The night before serving, grease a 9 x 13-inch baking dish. Place the bread cubes in the dish.
  2. 2
    Top with sausage and then the grated cheese.
  3. 3
    Combine eggs, milk, salt and mustard; pour over the ingredients in the baking dish.
  4. 4
    Cover with aluminum foil and refrigerate overnight.

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