Breakfast Casserole

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 2 c. (8 oz.) shredded Swiss and sharp processed American cheese
  • 12 eggs
  • salt and pepper to taste
  • 1 (12 to 16 oz.) roll breakfast sausage, sliced into 15 pieces and fried
  • 4 oz. can drained mushroom stems and pieces
  • 2/3 c. half and half
  • paprika or snipped parsley (if desired)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread the butter in a 13 x 9-inch pan. Combine the cheeses and sprinkle half over the buttered pan. Break the eggs on top of the cheese.
  3. 3
    Poke yolks, but do not stir. Sprinkle with the salt and pepper to taste.
  4. 4
    Top with the sausage and mushrooms.
  5. 5
    Pour the half and half over.
  6. 6
    Top with remaining cheese. Sprinkle with paprika or parsley (if desired).
  7. 7
    Bake 30 minutes until golden brown.
  8. 8
    Makes 15 servings.

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