Breakfast Casserole

Directions

1. 1
   Brown sausage and drain off excess grease.
2. 2
   Melt stick of butter in a 13 x 9 x 2-inch pan.
3. 3
   Line bottom of pan with frozen hash brown patties.
4. 4
   Mix milk and eggs together and season with salt and pepper.
5. 5
   Pour egg mixture over hash browns.
6. 6
   Top with sausage, then cheese.
7. 7
   Cover pan with foil.
8. 8
   Refrigerate overnight.
9. 9
   Bake at 350° for 45 minutes to 1 hour.
10. 10
    Remove foil during last 15 minutes of baking.