Breakfast Casserole

4 ingredients
1 steps

Ingredients

  • 16 oz. pkg. pork sausage meat
  • 8 oz. pkg. sliced Swiss or American cheese
  • 8 oz. loaf Italian or French bread
  • 8 (Grade A) large eggs

Directions

  1. 1
    Cook pork sausage in 10-inch skillet, over medium heat, until well browned, stirring frequently.

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