Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 dozen eggs
  • 1 pkg. croutons, any flavor
  • 1 8 oz. pkg. shredded cheese, any flavor
  • 1 c. milk
  • 1 lb. sausage, bacon or ham (cook sausage and bacon)
  • 1 can Rotel tomatoes with chilies with juice (optional)
  • Diced tomatoes, green chilies, onions, (each optional)

Directions

  1. 1
    Spray 9x13 pan with cooking oil.
  2. 2
    Distribute croutons evenly over bottom of pan.
  3. 3
    Mix eggs, milk, cheese and choice of meat and Rotel tomatoes together.
  4. 4
    Blend well with fork and pour into pan. Cover with cheese.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Preheat oven in the morning to 350°. Bake 30-45 minutes or until knife inserted in center of egg casserole comes out clean.
  7. 7
    Let set 10 minutes and serve with your favorite salsa.

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