Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 6 slices bread, cubed
  • 1 c. sharp Cheddar, shredded
  • 2 c. milk
  • 6 eggs, slightly beaten
  • 1 tsp. salt
  • pepper to taste
  • 1 tsp. dry mustard

Directions

  1. 1
    Layer bread, sausage and Cheddar cheese.
  2. 2
    Repeat.
  3. 3
    Pour milk into eggs.
  4. 4
    Add salt, pepper and mustard.
  5. 5
    Mix and pour over layers.
  6. 6
    Cover and refrigerate 12 hours.
  7. 7
    Cook, covered, at 350° for 1 hour.

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