Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 6 oz. box seasoned salad croutons
  • 1 lb. low-fat sausage, cooked and crumbled
  • 2 c. shredded low-fat cheese
  • 1 can (10 oz.) low-fat Cream of Mushroom soup
  • 2 soup cans of milk
  • 1/4 tsp. dry mustard
  • 6 eggs or egg substitute

Directions

  1. 1
    Pour dry croutons in bottom of 9 x 13-inch pan.
  2. 2
    Crumble sausage over top.
  3. 3
    Sprinkle cheese over top.
  4. 4
    Mix soup, milk, mustard and 6 beaten eggs.
  5. 5
    Pour over mixture in pan.
  6. 6
    Cover with foil and refrigerate overnight.
  7. 7
    Next morning place in preheated 350 degree oven for 1 hour or until set.

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