Breakfast Casserole

4 ingredients
1 steps

Ingredients

  • 2 cans crescent rolls
  • 2 lb. sausage
  • 4 c. cheese (2 c. sharp and 2 c. Colby)
  • 4 eggs

Directions

  1. 1
    Cover bottom of 9 x 13 dish with 1 can crescent rolls. Brown sausage (1 pound mild and 1 pound hot). Drain well. Mix sausage, cheese and eggs together. Spread on top of rolls. Put second can of crescent rolls on top of mixture. Bake at 375° for 30 minutes.

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