Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 6 slices buttered bread
  • 8 oz. shredded cheddar cheese
  • 1 lb. cooked bacon
  • 1 lb. cooked sausage
  • 12 to 14 eggs, beaten
  • 1 1/2 c. milk

Directions

  1. 1
    Put bread on the bottom of 9 x 13 in. pan.
  2. 2
    Crumble bacon and sausage on top of the bread.
  3. 3
    Sprinkle cheese on top of the meat. Pour eggs on top of the cheese.
  4. 4
    Cover and let stand in the refrigerator overnight.
  5. 5
    Cook at 350 degrees for 45 minutes.

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