Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 16 slices bread (cut crusts off); 8 slices ham (1/8 to 1/4-inch thick); 8 slices sharp Cheddar cheese; 8 beaten eggs; 3 c. milk; 3 c. corn flakes, crushed; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/2 c. melted oleo

9 ingredients

7 steps

Ingredients

16 slices bread (cut crusts off)
8 slices ham (1/8 to 1/4-inch thick)
8 slices sharp Cheddar cheese
8 beaten eggs
3 c. milk
3 c. corn flakes, crushed
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 c. melted oleo

Directions

1

Butter 9 x 13-inch glass baking dish.
2

Layer dish with 8 slices of bread.
3

Cover with slices of ham and cheese.
4

Mix eggs, milk, mustard and salt and pour over bread.
5

Let stand overnight in the refrigerator.
6

When ready to cook, add melted butter to crushed corn flakes and spread over top.
7

Bake at 350° for 1 hour. Good morning!