Breakfast Casserole

Directions

1. 1
   In a large rectangular casserole (9 x 14-inches), make first layer of 8 slices bread, side by side.
2. 2
   In next layer, place half ham pieces.
3. 3
   Next layer 8 slices American cheese, then another layer of bread, ham and Swiss cheese.
4. 4
   Mix last 4 ingredients and pour over layers.
5. 5
   Cover and refrigerate overnight.
6. 6
   Just before baking, sprinkle with buttered crumbs (mix 3 cups crushed corn flakes with 1/2 cup melted butter).
7. 7
   Bake, uncovered, at 400° for 40 to 50 minutes.
8. 8
   Let stand 10 to 15 minutes before serving.