Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 8 slices white bread
  • 2 c. sharp Cheddar cheese, grated
  • 3 lb. sausage
  • 4 eggs
  • 2 1/2 c. milk
  • 3/4 tsp. dry mustard
  • 1 can cream of mushroom soup

Directions

  1. 1
    Grease a large casserole dish and set aside.
  2. 2
    Brown and drain sausage; refrigerate.
  3. 3
    Line casserole with bread cubes, cover with cheese.
  4. 4
    In a separate bowl, beat eggs, add 2 cups milk and the dry mustard.
  5. 5
    Mix well, then pour over the cheese and bread. Refrigerate overnight.

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