Breakfast Casserole

6 ingredients
9 steps

Ingredients

  • 10 eggs
  • 1/2 c. milk
  • 1 lb. sausage
  • 1 lb. frozen hash browns
  • picante sauce (optional)
  • 12 oz. shredded cheese, divided (4 oz. and 8 oz.)

Directions

  1. 1
    Cook sausage in large skillet until browned.
  2. 2
    Add hash browns and cook until tender.
  3. 3
    While cooking, beat together eggs and milk.
  4. 4
    Add to sausage/hash brown mixture.
  5. 5
    Cook until eggs are set (almost done).
  6. 6
    Put in 4 ounces of cheese and cook until melted. Pour mixture into a sprayed 8 x 8-inch glass dish.
  7. 7
    Top with remaining cheese.
  8. 8
    Bake in a 350° oven for 30 minutes or until done.
  9. 9
    Serve with picante sauce (if desired).

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