Breakfast Casserole
6 ingredients
9 steps
Ingredients
- 10 eggs
- 1/2 c. milk
- 1 lb. sausage
- 1 lb. frozen hash browns
- picante sauce (optional)
- 12 oz. shredded cheese, divided (4 oz. and 8 oz.)
Directions
-
1Cook sausage in large skillet until browned.
-
2Add hash browns and cook until tender.
-
3While cooking, beat together eggs and milk.
-
4Add to sausage/hash brown mixture.
-
5Cook until eggs are set (almost done).
-
6Put in 4 ounces of cheese and cook until melted. Pour mixture into a sprayed 8 x 8-inch glass dish.
-
7Top with remaining cheese.
-
8Bake in a 350° oven for 30 minutes or until done.
-
9Serve with picante sauce (if desired).
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