Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 5 slices bread, cubed
  • 10 oz. medium sharp Cheddar cheese, grated
  • 1 lb. sausage
  • 4 eggs
  • 2 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    Cube bread and place on bottom of a greased casserole dish. Grate cheese and sprinkle on bread.
  2. 2
    Cook sausage and drain. Place between paper towels to rid excess grease.
  3. 3
    Then sprinkle over the cheese.
  4. 4
    Beat together eggs, milk, dry mustard, salt and cayenne pepper.
  5. 5
    Pour over casserole.
  6. 6
    Refrigerate overnight. Bake at 350° for 1 hour (uncovered).
  7. 7
    Goes well with Curried Fruit.

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