Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. bulk sausage, browned
  • 4 slices bread, cubed
  • 1 c. grated sharp cheese
  • 6 eggs
  • 2 c. milk
  • 1 tsp. dry mustard

Directions

  1. 1
    Layer sausage, bread and cheese in casserole in two layers. Beat together eggs, milk and dry mustard.
  2. 2
    Pour over sausage mixture.
  3. 3
    Refrigerate overnight.
  4. 4
    Put in cold oven at 350° and bake for 45 minutes.

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