Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 4 slices bread, torn in pieces
  • 1 c. Cheddar cheese, grated
  • 6 beaten eggs
  • 2 c. milk
  • 1 tsp. dry mustard

Directions

  1. 1
    Mix first 3 ingredients and spread in 9 x 13-inch pan. Combine eggs, milk and dry mustard.
  2. 2
    Pour over ingredients and store in refrigerator overnight.
  3. 3
    Bake, covered, at 350° for 30 minutes.
  4. 4
    Then uncovered for 30 minutes.

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