Breakfast Casserole

Directions

1. 1
   Cut bread slices in half and arrange in bottom of a greased 9 x 13-inch baking dish.
2. 2
   Brown and drain sausage.
3. 3
   Spoon sausage over bread.
4. 4
   Sprinkle with cheese.
5. 5
   In a mixing bowl beat eggs with milk, mustard, salt and pepper.
6. 6
   Pour over sausage.
7. 7
   Refrigerate overnight.
8. 8
   Bake at 350° for 35 to 45 minutes.