Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 12 slices extra thin white bread, buttered (Pepperidge Farm)
  • 1 lb. sausage meat
  • 1/2 lb. grated sharp Cheddar or Swiss cheese
  • 4 eggs
  • 3 c. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Place 6 slices of bread in a 9 x 13-inch greased baking pan.
  3. 3
    Add half the sausage and cheese. Repeat with remaining bread, sausage and cheese.
  4. 4
    Combine eggs, milk and salt.
  5. 5
    Pour into pan.
  6. 6
    Press into bread until evenly saturated. Bake at 350° for 40 minutes.
  7. 7
    Excellent for large crowd.
  8. 8
    Can be prepared a day ahead.

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