Breakfast Casserole

6 ingredients
1 steps

Ingredients

  • 6 slices bread, buttered (crust cut off)
  • 1 lb. sausage, cooked and drained on paper towels
  • 1 1/2 c. shredded Cheddar cheese
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Grease a 9 x 13 x 2-inch casserole. Place bread over bottom. Cover with layer of sausage, then a layer of cheese. Beat together well the eggs, milk and salt, then pour over cheese. Cover and refrigerate overnight. Next day, uncover casserole and bake 45 minutes at 350°.

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