Breakfast Casserole

Directions

1. 1
   Saute sausage and drain.
2. 2
   Beat eggs with mustard and milk (use some salt if desired).
3. 3
   Layer bread, then sausage, then cheese in a 9 x 12-inch baking dish.
4. 4
   Pour egg mixture over top.
5. 5
   Cover and refrigerate overnight.
6. 6
   Bake, uncovered, at 350° for 45 minutes. Serves 8 to 12.