Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 12 slices white bread; 4 c. ham, bacon or sausage; 1/2 c. grated sharp Cheddar; 5 eggs; 2 c. milk; 1 tsp. mustard; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. sour cream; 1 c. grated sharp Cheddar; 1 (3 oz.) can mushrooms

10 ingredients

13 steps

Ingredients

12 slices white bread
4 c. ham, bacon or sausage
1/2 c. grated sharp Cheddar
5 eggs
2 c. milk
1 tsp. mustard
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1 c. grated sharp Cheddar
1 (3 oz.) can mushrooms

Directions

1

Butter bread
2

and
3

place, buttered side down, in a 9 x 13-inch baking dish.
4

Using half of the ham, make a layer over bread.
5

Using
6

half
7

the
8

cheese,
9

repeat. Beat
10

together the eggs,
11

milk
12

and
13

mustard and pour over layers and refrigerate overnight. Bake in a 325° oven for 40 minutes.