Breakfast Casserole

9 ingredients
6 steps

Ingredients

  • 16 slices bread (crusts removed)
  • 1 can mushrooms
  • 1 green pepper (optional)
  • 8 oz. pkg. Cheddar cheese
  • 1 lb. bacon, cooked and crumbled *
  • 6 well-beaten eggs
  • 1 qt. milk
  • 1 tsp. salt
  • 3/4 tsp. dry mustard

Directions

  1. 1
    In 13 x 9-inch glass pan, place 8 slices bread, buttered side down.
  2. 2
    Spread mushrooms, green pepper, cheese and bacon on top.
  3. 3
    Place 8 more slices bread, buttered side up.
  4. 4
    To eggs, add milk, salt and dry mustard.
  5. 5
    Pour over casserole and let set in refrigerator overnight.
  6. 6
    Bake at 350° for 1 hour.

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