Breakfast Casserole

8 ingredients
4 steps

Ingredients

  • 1 pkg. crescent rolls (can), unbaked
  • breakfast meat (bacon, sausage, etc.)
  • 6 eggs
  • 1 c. milk
  • cheese
  • oregano
  • salt
  • pepper

Directions

  1. 1
    Line bottom of 9 x 13-inch pan with crescent rolls.
  2. 2
    Layer cooked meat (sausage, bacon, etc.).
  3. 3
    Mix eggs and 1/2 to 1 cup milk; pour over meat.
  4. 4
    Sprinkle top with cheese, oregano, salt and pepper.

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