Breakfast Casserole

Directions

1. 1
   Mix beaten eggs, milk, cubed bread, salt and mustard in large bowl.
2. 2
   Mix by hand with large spoon.
3. 3
   Add sausage and cheese. Stir well.
4. 4
   Pour into greased Pyrex 9 x 9-inch or 8 x 10 1/2-inch pan.
5. 5
   Cover and set overnight in refrigerator.
6. 6
   Bake, uncovered, for 45 minutes at 350°.
7. 7
   Let stand 5 minutes before cutting into squares.
8. 8
   Makes 6 servings.