Breakfast Casserole

7 ingredients
3 steps

Ingredients

  • 6 slices bread
  • butter or margarine
  • 1 lb. bulk pork sausage
  • 1 1/2 c. shredded Longhorn cheese
  • 6 eggs, beaten
  • 2 c. half and half
  • 1 tsp. salt

Directions

  1. 1
    Remove crust from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch dish and set aside.
  2. 2
    Cook sausage until brown, stirring to crumble.
  3. 3
    Drain well.

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