Breakfast Casserole

10 ingredients
7 steps

Ingredients

  • 3 c. cubed French bread
  • 3/4 c. diced lean cooked ham
  • 2 Tbsp. diced sweet red pepper
  • 1 c. (4 oz.) shredded reduced fat sharp Cheddar cheese
  • 1 1/3 c. skim milk
  • 3/4 c. Egg Substitute
  • 1/4 tsp. dry mustard
  • 1/4 tsp. onion powder
  • 1/4 tsp. white pepper
  • paprika

Directions

  1. 1
    Place bread evenly in 8-inch square baking dish coated with cooking spray.
  2. 2
    Layer ham, red pepper and cheese over bread; set aside.
  3. 3
    Combine milk and next 4 ingredients; pour over cheese. Cover and refrigerate 8 hours.
  4. 4
    Remove from refrigerator; let stand 30 minutes.
  5. 5
    Bake, uncovered, at 350° for 30 minutes; sprinkle with paprika.
  6. 6
    Serve immediately.
  7. 7
    Serves 6 (196 calories and 5 fat grams per 3/4 cup serving).

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