Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 2 lbs. sausage
  • 6 slices of bread, cubed
  • 2 cups cheddar cheese, shredded
  • 6 eggs, beaten
  • 1 1/2 tsp dry mustard
  • 2 cups milk
  • 1 tsp. salt

Directions

  1. 1
    Place bread cubes in greased 9 x 13 inch pan.
  2. 2
    Brown sausage; drain.
  3. 3
    Layer sausage and cheese on top of bread.
  4. 4
    Beat eggs, milk, salt, and mustard.
  5. 5
    Pour over casserole.
  6. 6
    Refrigerate overnight, covered.
  7. 7
    Bake uncovered at 350 degrees for 50 minutes.

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