Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 10 eggs
  • 2 1/4 c. milk
  • 1/2 tsp. salt
  • 1 1/2 c. grated cheese
  • 3 slices bread, cubed

Directions

  1. 1
    Brown sausage and drain well.
  2. 2
    Beat eggs together.
  3. 3
    Add all other ingredients to beaten eggs.
  4. 4
    Refrigerate overnight in a covered bowl.
  5. 5
    The next day, pour in a 9 x 13-inch baking dish. Bake, uncovered, for 40 to 45 minutes at 350°.

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