Breakfast Casserole

Directions

1. 1
   Beat eggs and half and half.
2. 2
   Scramble in butter in large skillet.
3. 3
   Put scrambled eggs in a 3-quart shallow casserole or 9 x 13-inch pan.
4. 4
   Pour on soup, mushrooms and cheese.
5. 5
   Top with bacon. Bake at 250° for 45 to 60 minutes.
6. 6
   Makes 10 to 12 servings.
7. 7
   Can be halved or doubled and can be prepared ahead of time and refrigerated.
8. 8
   Then bake 1 1/2 hours.