Breakfast Casserole

Directions

1. 1
   Remove crust from bread.
2. 2
   Butter lightly and place in a 13 x 9-inch pan sprayed with Pam; set aside.
3. 3
   Cook bacon until brown and crispy; drain well.
4. 4
   Crumble over bread; then sprinkle cheese over bacon.
5. 5
   Combine eggs, half and half and salt.
6. 6
   Mix well and pour over cheese.
7. 7
   Cover casserole and chill overnight.
8. 8
   Remove from refrigerator for 15 minutes before baking.
9. 9
   Bake, uncovered, at 350° for 40 minutes or until set.