Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 8 slices white bread, buttered
  • 1 lb. sausage, cooked and drained
  • 2 c. shredded Cheddar cheese
  • 5 eggs
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1/2 tsp. pepper

Directions

  1. 1
    Butter bread; cut into cubes.
  2. 2
    Place in a 9 x 13-inch baking dish; sprinkle with sausage.
  3. 3
    Top with cheese.
  4. 4
    Beat eggs, milk, pepper and mustard.
  5. 5
    Pour over cheese.
  6. 6
    Chill 8 hours.
  7. 7
    Remove from refrigerator 15 minutes before baking.
  8. 8
    Bake at 350° for 40 to 50 minutes.

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