Breakfast Casserole

9 ingredients
7 steps

Ingredients

  • 1 lb. Webber sausage (ground)
  • 1/2 to 3/4 lb. bacon
  • 12 slices cubed bread
  • 2 c. grated Cheddar cheese
  • 8 eggs
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 qt. milk
  • Worcestershire sauce and pepper to taste

Directions

  1. 1
    Fry and drain sausage and bacon; mix together.
  2. 2
    Butter long casserole dish and line bottom with half of the bread.
  3. 3
    Sprinkle with half of the cheese; add all the sausage and bacon.
  4. 4
    Layer bread and cheese again.
  5. 5
    Beat eggs; add milk, Worcestershire, pepper, salt and mustard.
  6. 6
    Pour over meat mixture and cover. Refrigerate overnight.
  7. 7
    Bake at 325°, uncovered, 45 minutes to 1 hour.

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