Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage, browned and drained
  • 1 (8 oz.) crescent dinner rolls or biscuits
  • 2 c. Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Line bottom of greased 9 x 13-inch pan with rolls or biscuits. Sprinkle sausage over rolls; add cheese.
  2. 2
    Combine eggs, milk, salt and pepper.
  3. 3
    Pour over cheese.
  4. 4
    Bake at 425° for 15 to 20 minutes or until browned.
  5. 5
    Let stand for 5 minutes before cutting.

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