Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 6 slices white bread (frozen); 8 Tbsp. margarine; 1 (16 oz.) pkg. sausage, cooked and drained; 6 oz. cheese, grated; 2 c. half and half or milk; 5 eggs; 1 tsp. salt; 1 tsp. dry mustard

8 ingredients

8 steps

Ingredients

6 slices white bread (frozen)
8 Tbsp. margarine
1 (16 oz.) pkg. sausage, cooked and drained
6 oz. cheese, grated
2 c. half and half or milk
5 eggs
1 tsp. salt
1 tsp. dry mustard

Directions

1

Butter both sides of frozen bread and place in a 13 x 9-inch pan; cut into cubes.
2

Spread sausage over bread, then sprinkle with cheese.
3

Combine milk, eggs, salt and mustard.
4

Pour over layered bread, sausage and cheese.
5

Refrigerate overnight.
6

Bake at 350° for 30 minutes.
7

Cut into squares to serve.
8

Yields 6 to 8 servings.