Breakfast Casserole

Directions

1. 1
   Butter both sides of frozen bread and place in a 13 x 9-inch pan; cut into cubes.
2. 2
   Spread sausage over bread, then sprinkle with cheese.
3. 3
   Combine milk, eggs, salt and mustard.
4. 4
   Pour over layered bread, sausage and cheese.
5. 5
   Refrigerate overnight.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Cut into squares to serve.
8. 8
   Yields 6 to 8 servings.