Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 1 pkg. crescent rolls
  • 1 lb. sausage
  • 6 eggs
  • milk
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Press crescent rolls in bottom of 13 x 9-inch pan, creasing all seams.
  2. 2
    Brown sausage and drain.
  3. 3
    Place on top of crescent rolls. In separate bowl, whip eggs, adding milk as if you were scrambling the eggs.
  4. 4
    Pour over top of sausage.
  5. 5
    Top with cheeses.
  6. 6
    Bake at 375° for 20 to 25 minutes.

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