Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 c. grated sharp cheese
  • 6 eggs, beaten
  • 2 c. milk
  • 1 Tbsp. salt
  • 1 Tbsp. mustard
  • 2 or 4 slices bread

Directions

  1. 1
    Tear bread into small pieces.
  2. 2
    Cover the bottom of a 9 x 13-inch dish and butter.
  3. 3
    Cook and drain sausage; put over bread. Add cheese, milk, eggs, salt and mustard over sausage.
  4. 4
    Sprinkle extra cheese over top.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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