Breakfast Casserole
7 ingredients
8 steps
Ingredients
- 1 1/2 lb. sausage, crumbled
- 6 slices fresh cubed bread
- 1/2 c. grated sharp cheese or 1 c.
- 4 eggs, beaten
- 1/2 tsp. dry mustard
- 2 c. sweet milk
- 1/4 tsp. salt
Directions
-
1Brown sausage.
-
2Drain.
-
3Layer bread, sausage and cheese in a buttered casserole dish in order listed.
-
4Mix eggs, mustard, milk and salt; pour over casserole.
-
5Refrigerate overnight.
-
6Bake at 325° for 1 hour.
-
7Falls as it stands.
-
8Yields 6 servings.
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