Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb. sausage, crumbled
  • 6 slices fresh cubed bread
  • 1/2 c. grated sharp cheese or 1 c.
  • 4 eggs, beaten
  • 1/2 tsp. dry mustard
  • 2 c. sweet milk
  • 1/4 tsp. salt

Directions

  1. 1
    Brown sausage.
  2. 2
    Drain.
  3. 3
    Layer bread, sausage and cheese in a buttered casserole dish in order listed.
  4. 4
    Mix eggs, mustard, milk and salt; pour over casserole.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Falls as it stands.
  8. 8
    Yields 6 servings.

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