Breakfast Casserole
7 ingredients
10 steps
Ingredients
- 1 lb. sausage
- 2 to 6 slices bread, cubed or enough to cover baking dish
- 2 c. milk
- 1 tsp. salt
- 1 tsp. mustard
- 1 1/4 c. grated sharp cheese
- 5 eggs, beaten
Directions
-
1Brown sausage and drain well.
-
2Line bottom of 9 x 13-inch greased baking dish with bread cubes.
-
3Sprinkle sausage over bread. Sprinkle cheese on sausage.
-
4Mix remaining ingredients and beat well.
-
5Pour mixture over sausage and cheese.
-
6Refrigerate overnight.
-
7Bake as directed when ready to serve.
-
8May also be frozen.
-
9Bake at 350° for 40 to 45 minutes.
-
10Serves 6 to 8.
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