Breakfast Casserole

7 ingredients
10 steps

Ingredients

  • 1 lb. sausage
  • 2 to 6 slices bread, cubed or enough to cover baking dish
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 1/4 c. grated sharp cheese
  • 5 eggs, beaten

Directions

  1. 1
    Brown sausage and drain well.
  2. 2
    Line bottom of 9 x 13-inch greased baking dish with bread cubes.
  3. 3
    Sprinkle sausage over bread. Sprinkle cheese on sausage.
  4. 4
    Mix remaining ingredients and beat well.
  5. 5
    Pour mixture over sausage and cheese.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake as directed when ready to serve.
  8. 8
    May also be frozen.
  9. 9
    Bake at 350° for 40 to 45 minutes.
  10. 10
    Serves 6 to 8.

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