Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 18 hard-boiled eggs, sliced; 2 cans cream of mushroom soup; 1 small jar sliced mushrooms; 1 lb. bacon or sausage, fried or browned until crisp and then drained on paper towel; 1 c. mayonnaise (must use mayonnaise); 1 small jar chopped pimentos; pepper to taste; chives to taste

8 ingredients

3 steps

Ingredients

18 hard-boiled eggs, sliced
2 cans cream of mushroom soup
1 small jar sliced mushrooms
1 lb. bacon or sausage, fried or browned until crisp and then drained on paper towel
1 c. mayonnaise (must use mayonnaise)
1 small jar chopped pimentos
pepper to taste
chives to taste

Directions

1

Mix soup, mushrooms, pimentos, mayonnaise and seasonings. Layer alternately with hard-boiled eggs, bacon (or sausage) in a 3-quart casserole.
2

End with sauce on top. Bake at 350° until bubbly, about 30 minutes.
3

Serve with fried apples and hot biscuits.