Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 12 slices bread, crusts removed and cubed
  • 8 oz. shredded Cheddar cheese
  • 1 doz. eggs
  • 4 c. milk
  • 1 lb. bulk sausage, fried, fat drained, crumbled and cooled
  • salt and pepper (optional)

Directions

  1. 1
    Toss bread cubes into a buttered 13 x 9 x 2-inch pan.
  2. 2
    Beat eggs, milk, salt and pepper together.
  3. 3
    Pour over bread cubes. Mix cheese and sausage into the entire mixture.
  4. 4
    Refrigerate, covered, overnight.
  5. 5
    Bake 1 hour at 375°.

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